GOOD FOR YOUR BAR. BETTER FOR THE PLANET.
We didn’t set out to build a sustainability story. It just turns out that making better juice also means using fewer limes.
Traditional juicing chases the flesh and throws away the peel — which is where the lime flavour you actually want lives. We built our recipe around the peel instead. That means significantly fewer limes per litre than conventional juicing.
Fewer limes means less water, less transport, less waste. Not because we’re chasing a certification — because the science just works out that way.
ZERO WASTE ISN’T JUST A BUZZWORD
After we’ve extracted what we need, the leftover lime flesh doesn’t go in the bin. We partner with local small businesses to repurpose it — from cleaning products to composting to creative kitchen uses.
It’s not a marketing exercise. It’s just the obvious thing to do when you actually think about it.
A better cocktail that uses fewer resources?
That’s not a trade-off. That’s just good design.